Kitchen Diaries - Recipes Straight from Kitchen

Juicy  Tandoori Chicken Coated with a Creamy..Silky..Smooth.. Buttery..Delicious Red Gravy...A Recipe with all the Tricks & Tips that will give your Home Cooked Butter Chicken a Restaurant Touch !  Ingredients : Chicken Cut into Medium Pieces - 500 Grams Ginger-Garlic Paste - 2-3 Tsp Turmeric Powder - 1/2 Tsp Coriander Powder - 2 Tsp Salt - As per Taste Kitchen King Masala - 1 Tsp Garam Masala - 1 Tsp Kashmiri Red Chilli Powder - 5-6 Tsp Lemon Juice - 1 Tsp Curd - 2 Tsp Onion - 1 Medium Size Tomatoes - 3 Medium Size Piece of Charcoal/Coconut Shell Oil  Salted Butter - 4-5 Tsp Kasuri Methi - 1/2 Tsp Fresh Cream - 5 Tsp Tomato Ketchup - 1 Tsp Cashews Soaked in Water for 20 Minutes - 10-12  Chopped Coriander Leaves for Garnish Method : 1. Prepare a Marinate with 1 Tsp Ginger-Garlic Paste, Salt, Lemon Juice, Red Chilli Powder, Curd & Coat  the Chicken Pieces well in the Prepared Masala.  2. Marinate the Chicken for about 30 Minutes.  3. In a Non Stick pan heat some Oil and shallow

Rich.. Creamy & Delicious...Dessert that Just Melts in our Mouth...Super Simple Recipe with Minimum Ingredients !  Ingredients : Full Cream Milk- 1 Litre Basmati Rice - 1/4 Cup Sugar - 1 Cup/Adjust as per Taste Fresh/Canned Mango Pulp - 1/4 Cup Cardamon Powder - 1 Tsp Saffron (Kesar) - 1/2 Tsp Chopped Dry Fruits (Optional) Method : 1. Soak the Saffron in 4 Tsp Warm Milk. 2. Wash & Soak the Basmati Rice for 30 Minutes. Grind it Coarsely in a Mixer Jar. 3. Boil Milk in a Wide Pan. Once the Milk starts boiling, add the Coarse Rice Paste to it. Keep Stirring. Let the Rice Cook. This will take about 20-30 Minutes.  Note : Do not allow the Rice to Stick to the Bottom.  4. Once the Rice is Cooked well & the Mixture Thickens, add Sugar, Cardamom Powder, Saffron Milk & let it Simmer on a low flame for about 10 Minutes. Switch off the Flame & add the Mango Pulp after 10 Minutes.  5. Let it come to Room Temperature. Pour the Phirni in Small Bowls & Let it Set in the Refrig

Extremely Delicious...Quick & a Healthy Dessert Recipe ! Patole is a Steamed Sweet dish made out of Rice, Stuffed with absolutely Divine combination of Coconut & Jaggery ! Ingredients : Rice flour - 1 Cup Salt - 1-2 tsp/As per Taste Scraped Coconut - 1 Cup Jaggery - 1/2 Cup (Quantity can be Increased as per Taste) Cardamom Powder - 1/2 Tsp Chopped Dry Fruits of your Choice - 2 Tsp Ghee - 2 Tsp Washed Banana Leaves Cut into Rectangular Pieces Method : 1. Heat 1 Tsp Ghee in a Pan. Add Jaggery & Coconut, Keep stirring. Cook till the Jaggery melts & is cooked well with the Coconut. This will take around 5-10 Minutes. Add Chopped Dry Fruits, Cardamom Powder & Switch off the Flame. Let it come to Room Temperature.  2. In a Mixing Bowl, prepare a Thick paste using Rice Flour, some Salt & Water. (Idli Batter Consistency)  3. Apply Some Ghee on the Banana Leaf, Spread the Rice Flour Paste evenly. Place 1 Tsp Stuffing in the Middle & Spread it a little. Now fold the B

Extremely Nutritious...Low in Calories & High in Protein..Ideal Healthy Breakfast Recipe that is easy to Cook ! Ingredients : Sprouts of your Choice - 1 Cup (Matki & Moong)  Onion - 1 Medium Size Tomato - 1 Medium Size Red Chilli Powder - 2-3 Tsp Salt - As per Taste Turmeric Powder - 1/2 Tsp Coriander Powder - 1 Tsp Brown Bread Slices - 4 Mint Coriander Chutney - 3-4 Tsp Butter - 4 Tsp Oil - 2 Tsp Method : 1. Heat Oil in a Pan. Saute Chopped Onions in it till they turn Brown & add Chopped Tomatoes. Add in Chilli Powder, Coriander Powder, Turmeric Powder, Salt, Sprouts and Mix it well with the Masala. Add Half cup water, cover & cook for about 10 Minutes. Do not overcook the Sprouts. Let it come to Room Temperature.  2. Apply Butter & Mint Coriander Chutney to the Bread Slices & Spread a Generous amount of the Sprouts Mixture. Arrange the Sandwich. Note : You can place a Cheese Slice/Grated Cheese if you like. 3. Toast the Sandwich in a Sandwich Maker/Tawa from b

Crispy & Delicious...! Extremely easy to Cook Dish which can be Cooked with Minimal Ingredients & will take your Meal to a Next level ! Ingredients : Suran (Yam) - 250 Grams Red Chilli Powder - 3-4 Tsp Salt - 1 Tsp/As per Taste Ginger-Garlic Paste - 1 Tsp Lemon Juice - 2 Tsp Coriander Powder - 1 Tsp Jeera Powder - 1/2 Tsp Garam Masala Powder - 1/2 Tsp Turmeric Powder - 1/2 Tsp Sooji (Rava) - 3 Tsp Rice Flour - 3 Tsp Tamarind - Small Piece Oil for Frying Method : 1. Cut Suran in Thin Slices and Make Small pieces according to your choice. 2. Wash the Suran thoroughly & Soak it in water with the Tamarind for about 15 Minutes.  3. Prepare a Marinade with Ginger-Garlic Paste, Salt, Turmeric Powder, Red Chill Powder, Garam Masala Powder, Jeera Powder, Coriander Powder, Lemon Juice and Coat the Suran Pieces well with it. 4. Mix Rava & Rice Flour together with a pinch of Salt. Coat the Suran pieces with it. 5. Heat Oil in a Pan. Shallow Fry the Suran on Low-Medium Flame till th

Delicious & Exotic Dessert Recipe that Just melts in our mouth & is Loved by All ! Do Try this Yummy Dish ! Ingredients : Thick Curd (Dahi) - 2 cups Powdered Sugar - 1 Cup/Adjust as per Taste Fresh/Canned Mango Pulp - 1/3 Cup Cardamon powder - 1/2 tsp Milk - 1-2 Tsp (If Required) Method : 1. Keep a Muslin Cloth on a Strainer with a vessel below it to collect the excess water. Pour the curd on it. Now tie the cloth with a knot tightly and place it on that strainer and keep the vessel in the Refrigerator for 7-8 hours. 2. Excess water gets collected in the vessel and Thick Hung Curd is left in the Cloth. 3. Transfer the Hung curd in a Mixing Bowl and mix it well with the help of a whisk to remove any of the remaining lumps of curd. Gradually add in the Powdered Sugar, Mango Pulp and Mix well. Add some milk if you need to adjust the Consistency.  4. Add Cardamom Powder and give it a Quick Mix. 5. Keep it in the Refrigerator for an hour and serve Chilled.  You can Garnish the Amrak

Healthy & Delicious..Packed with Proteins & Vitamins..Both Mushrooms & Spinach are Extremely Nutritious Superfoods...A Breakfast Recipe that will give a Kick Start to your Morning !  Ingredients : Sliced Mushrooms - 1 Cup Chopped Spinach Leaves - 1 Cup Black Pepper Powder - 1 Tsp Salt - As per Taste Finely Chopped Onions - 2 Medium Size Finely Chopped Garlic - 2-3 Tsp Bread Slices(White/Brown) - 4 Cheese Slice - 2 (You can use Grated Cheese of your Choice)  Mint Coriander Chutney - 4 Tsp Butter - 2-3 Tsp Oil - 1 Tsp Method : 1. Heat 1 Tsp Oil & 1 Tsp Butter in a Pan. 2. Add Chopped Garlic and Saute it for Few Seconds. Add Spinach & Mushrooms and Saute them well.  3. Season it with Salt & Pepper Powder. Switch off the flame once all the water released from Mushrooms & Spinach evaporates.  4. Once it comes to Room Temperature,  add Chopped Onions & Mix well. Stuffing is Ready. 5. Apply Butter & Mint Coriander Chutney on the Bread Slices. Add a Generous

Crunchy & Delicious ! Try this Quick Fasting Special Recipe which can be made without Soda/Fruit Salt ! Ingredients : Varai (Samo Rice) - 1 Cup Boiled & Peeled Potatoes - 2 Medium Size Roasted Peanut Powder - 2 Tsp Green Chillies - 4-5 Grated Ginger - 1 Tsp Jeera - 1/2 Tsp Salt - As per Taste Curd (Dahi) - 1 Tsp Oil for Frying Method : 1. Wash the Varai, Salt & add 2 Cups water to it. Cook it on Medium Flame for 5 minutes. Cover & Cook it on Low flame for 10 Minutes & Switch off the Flame. Let it Rest for 10 Minutes. 2. In a Mixing Bowl, Mash the Cooked Varai, add Grated Boiled Potatoes, Salt, 1 Tsp Chopped Green Chillies, Peanut Powder, Ginger, Curd & Combine well. Add little water only if Required. 3. Take a Small Portion out of the Mixture & Shape the Wadas. 4. Heat Oil in a Kadhai & Fry the Wadas on Low-Medium Flame till they turn Golden & Crisp from all the Sides.  5. For Coconut Chutney - Grind Coconut, 2-3 Green Chillies, Salt, Small piece of

Spicy & Flavorful ! One of the most Famous Maharashtrian Dishes...Appealing & Delicious Red Gravy with the Goodness of Sprouts..Topped with Crunchy Farsan & Onions ! Ingredients : Mix Sprouts - 1/4 Cup Dried White Peas - 1/4 Cup (Soaked Overnight) Kanda Lasoon Masala - 5-6 Tsp Ginger-Garlic Paste - 1 Tsp Garam Masala Powder - 1/2 Tsp Kashmiri Red Chilli Powder - 1 Tsp Turmeric Powder - 1/2 Tsp Coriander Powder - 1/2 Tsp Coriander Seeds - 1 Tsp Salt - As per Taste Scraped Dry Coconut - 2-3 Tsp Dried Red Chillies - 4  Garlic Pods - 4 Pods Jeera - 1 Tsp Tomatoes - 2 Medium Size Finely Chopped Onion - 2 Medium Size Mustard Seeds - 1/2 Tsp Hing (Asafoetida) - 1/2 tsp Curry Leaves - 4-5  Handful of Finely Chopped Coriander Leaves Oil - 4-5 Tsp Method : 1. In a Mixer Jar grind Dry Coconut, Garlic Pods & Jeera to a fine Powder.  2. Grind Tomato, Dried Red Chillies & Coriander Seeds Together to a Smooth Paste.  3. Heat Oil in a Pressure Cooker. Add Mustard Seeds and let them

Yummy & Mouth Watering Breakfast Dish ! Give a Kick Start to your Day with this Delicious & Quick Recipe !  Ingredients : Boiled & Peeled Potatoes - 5 Medium Size Salt - As per Taste Turmeric Powder - 1/4 tsp Green Chilli & Garlic Paste - 3 Tsp Chilli Powder - 2 Tsp/As per Choice Carom Seeds (Ajwain) - 1/2 tsp Roasted Jeera Powder - 1 Tsp Finely Chopped Onion - 1 Small Size Handful of Finely Chopped Coriander Leaves Oil - 1 Tsp Ghee - According to Choice Wheat Flour - 2 Cups Method : 1. Heat 1 Tsp Oil in a Tempering Pan. Roast the Chilli-Garlic Paste for few seconds on low flame and Switch off the Flame. Note : You can also add this Paste without Roasting.  2. For the Onion-Potato Stuffing : In a Mixing Bowl grate the Boiled Potatoes. Add the roasted Chilli-Garlic Paste, Onions, Salt, Chilli Powder, Coriander Leaves, Turmeric Powder, Ajwain and Combine Everything well. 3. Add 1/2 tsp Salt in the Wheat Flour and Knead a Soft Dough adding water.  4. Take a Portion of the

Our Comfort Food in Restaurant Style ! Protein Rich...Favorite of many of us..Easy to Digest & Simple to Cook with all the Readily Available Ingredients ! Ingredients : Moong Dal - 1/2 Cup Masoor Dal - 1/4 Cup Toor Dal - 1/4 Cup Finely Chopped Ginger - 1 Tsp Finely Chopped Garlic - 1 Tsp Finely Chopped Green Chiilies - 1 Tsp Finely Chopped Tomatoes - 2 Medium Size Salt - As per Taste Turmeric Powder - 1/2 Tsp Coriander Powder - 1/2 Tsp Chilli Powder - 1/2 Tsp Curry Leaves - 3-4 Hing - 1/2 tsp Oil - 3 Tsp Ghee - 2 Tsp Jeera - 1 Tsp Dried Red Chillies - 1-2 Kasuri Methi - 1/2 Tsp Finely Chopped Coriander Leaves - 2-3 Tsp Method : 1. Wash the Toor dal, Moong dal & Masoor dal Thoroughly. Pressure Cook it with enough water, Turmeric Powder, 1/4 tsp Hing, Salt & 1 Tsp oil for 4-5 Whistles. Once it is Cooked, mix well with a whisk.  2. Heat Oil in a Kadhai. Add Chopped Garlic, Ginger, Green Chillies & Saute it. 3. Add Curry Leaves, Coriander Powder, Chilli Powder, Tomatoes and

A Simple Trick with which Delicious & Creamy Basundi will be ready in Just 30 Minutes without putting in much efforts for Reducing the Milk till Hours..Do give this Recipe a Try !  Ingredients : Full Fat Milk - 1 Liter Condensed Milk (Milkmade) - 200 Grams Cardamom Powder - 1/2 Tsp Chopped Dry Fruits - As per Choice/Optional (Cashew, Almond, Pistachio ) Few Saffron (Kesar) Strands Soaked in 1 Tsp Milk Method : 1. Take out the Condensed Milk in a Vessel. Cover it with a Lid and Place it in Pressure Cooker on the Cooker Stand/Plate with enough water below it. 2. Pressure Cook for 11-12 Whistles. 3. By that time, boil the Milk in a wide Pan for 10 Minutes. Keep Stirring. 4. Once the Cooker is cooled, take the vessel out and mix the condensed milk well with a whisk for a lump free & Smooth Paste. Condensed milk will thicken & turn brown in color.  5. Add the Cooked Condensed Milk, Saffron Milk, Cardamom Powder, Chopped Dry Fruits to the boiling milk and combine well. Keep Stirr

Healthy & Taste..Rich in Nutrients & Promotes Digestion ! Goodness of Mint & Coriander in a Super Quick Chutney that can Stay Fresh up to 1 Month ! Ingredients : Mint Leaves - 2 Cups Coriander Leaves - 4 Cups Scraped Coconut - 1/4 Cup Garlic Pods - 1-2 Ginger - 1 Inch Sugar - 1/2 tsp (Optional) Green Chillies - 7-8/According to Taste Salt - As per Taste Lemon Juice - 5 Tsp Method : 1. Wash the Mint & Coriander Leaves thoroughly with water. 2. In a Mixer Jar grind Mint Leaves, Coriander Leaves, Salt, Ginger, Garlic, Sugar, Green Chillies & Coconut to a Smooth paste adding very little water.  Note : Quantity of Coriander should be double the quantity of Mint leaves for that Fresh Green color. It is Important to add Coconut in the Chutney to give it good texture, thickness & binding.  3. Now add Lemon Juice at the end, give it a gentle mix. Check the Taste and accordingly adjust Salt, Lemon Juice & Green Chillies if required.  4. Take it out in a clean & dr

Nothing beats than a Sumptuous Breakfast at home in the form of Steamed Idlis. Wait, ever thought what happens to the left over Idlis? We got a name for you - Idli Fry !  Ingredients : Steamed Idlis - 8 Corn Flour - 2 Tsp Rice Flour - 2 Tsp Salt - As per Taste Chilli Powder - As per Taste Oil for Deep Frying Peri Peri Masala - Optional Method : 1. Cut the Idlis in the Shape of your choice. 2. Mix Corn Flour & Rice Flour together and Sprinkle it on the Idli Pieces such that the Pieces are Coated well.  Note : This will help make the Idlis Crispy. Also, the Idlis won’t stick to each other while frying.  3. Heat Oil in a Kadhai. Deep fry the Idlis on Medium-High flame till they turn Golden & Crisp from all the sides.  4. Take them out on a Kitchen Towel/Tissue Paper and Sprinkle Salt, Chilli Powder, Peri Peri Masala and Mix/Toss well.  Note : You can use Spice mix as per your choice.  Serve the Idlis Hot ! You can serve them as it is or with any dip of your choice. Next time when

Famous Maharashtrian Non-Vegetarian Delicacy...Spicy & Lip Smacking Mutton Curry...If you are a Mutton Lover...Do try this Recipe once and you are going to Love it ! Ingredients : Mutton - 500 Grams Ginger-Garlic Paste - 1/2 Tsp Salt - As per Taste Turmeric Powder - 1/2 Tsp Coriander Powder - 2 Tsp Kolhapuri Kanda Lasoon Masala - 5 Tsp/As per Choice Scraped Dry Coconut - 1/4 Cup Coriander Leaves - 1/4 Cup Ginger - 2 Inch Garlic Pods - 7-8 Finely Chopped Onions - 2 Medium Size Finely Chopped Tomatoes - 1 Medium Size  Bay Leaf (Tej Patta) - 2 Oil - 4-5 Tsp Method : 1. In a Mixer Jar prepare a fine Masala Paste with Dry Coconut, Ginger, Garlic & Coriander Leaves adding little water.  2. Heat Oil in a Pressure Cooker. Add Bay Leaf, Onions and Saute well. Once the Onions turn brown, add Ginger-Garlic Paste, Mutton & Tomatoes and saute everything well for 15-20 Minutes till the Mutton is Roasted well.  3. Add Coriander Powder, Turmeric Powder, Salt, Kanda Lasoon Masala, Prepared

A Dish that is Loved by almost all of us and Specially is on Kid's Favorite Menu List...Super Quick Yummy Noodles with the Goodness of Vegetables !  Ingredients : Hakka Noodles - 300 Grams (Wheat Noodles/Multigrain Noodles can be used) Chopped Vegetables - 2 Cups (Cabbage, Capsicum, Carrot, Spring Onion Greens)  Finely Chopped Ginger - 2 Tsp Finely Chopped Garlic - 2 Tsp Ching’s Hakka Noodles Masala - 1 Packet Black Pepper Powder - 2 Tsp Salt - As per Taste Soya Sauce - 3 Tsp Schezwan Sauce - 2 Tsp Slit Green Chillies - 4  Oil - 4-5 Tsp Method : 1. Boil water in a Large Vessel. Add Salt & 1 Tsp Oil. Add the Noodles & let them cook for 3 minutes. Noodles should be Cooked 50% only.  2. Drain the Noodles in a Strainer & wash under running Cold Water. Spread it and Toss with 1 Tsp Oil, to prevent sticking.  3. Heat 4 Tsp Oil in a Kadhai. Add Ginger, Garlic, Green Chillies and Saute for 2 Minutes. Add all the Chopped Vegetables expect for Spring Onion. Add Hakka Noodles Masa

A Perfectly Healthy, Tasty and a no Fail Recipe which can be Cooked with Minimal use of Oil !  Ingredients : Rice - 2 Cups Urad Dal - 1 Cup Chana dal - 1/2 Cup Poha - 1/4 Cup  Green Chillies - 4-5/as per choice Ginger - Small piece Salt - As Per Taste Jeera - 1 Tsp Method : 1. Wash the Urad Dal, Rice & Chana Dal together and add enough water to Soak them. Soak them for 6-7 hours. 3. Wash and Soak Poha for 10 minutes before grinding the Appe Mixture. 2. Grind the above Soaked grains along with the Soaked Poha and some water to a Fine Paste. Batter should be of Idli Batter Consistency.  3. Ferment the Batter Overnight. 4. Now Grind Ginger, Chillies and Jeera coarsely in a Mixer grinder and add this the batter, also add Salt as per taste. 5. Heat the Appe Patra and add 2 drops of Oil for each Appe. 6. Add Spoonful of batter and fill the Appe Patra. Cover it with a lid. Keep it for 3-4 minutes or till the batter dries out Completely. Flip the Appe after one side is Cooked Properly and

Crispy from Outside & Moist from Inside....Try this Yummy & Instant Dessert Recipe ! Ingredients : Wheat Flour - 1 Cup Fine Sooji (Rava) - 1/4 Cup Sugar - 3/4 Cup Milk for Preparing Batter 2 Tsp Malai/Fresh Cream Cardamom Powder - 1 tsp Crushed Fennel Seeds (Saunf) - 1 Tsp Oil/Ghee for frying Chopped Dry Fruits for Garnishing Saffron (Kesar) - Optional Method : 1. In a Mixing Bowl mix Wheat flour, Sooji, 1/2 tsp Cardamom Powder, Malai, Crushed Fennel seeds & make a Lump free & Smooth batter with whisk while adding Milk gradually. 2. Keep it aside for 15 Minutes.  Note : Batter should be of Pouring Consistency.  3. Heat Oil/Ghee in a pan. Level of Oil/Ghee should be such that the Malpua will dip in it fully. Take a ladder full of Batter & pour it in the pan. Batter will spread and take the shape of Malpua. Fry them on low to medium flame till they turn Golden brown from both the sides. Take them out on a Kitchen Towel/Tissue Paper. 4. Prepare a Sugar Syrup with 3/4 C

Delicious & Mouth Watering Starter dish...Chicken 65...Sharing a Quick & Easy Recipe to Cook this Amazing Starter without any Ready made Masala with the Ingredients readily available at Home !  Ingredients : Chicken cut into bite size Pieces - 500 Grams Salt - 1 Tsp/As per Taste Kashmiri Red Chilli Powder : 4-5 Tsp/As per choice Turmeric Powder - 1/2 Tsp Coriander Powder - 2 Tsp Ginger-Garlic Paste - 2 Tsp Black Pepper Powder - 1/2 Tsp Garam Masala Powder - 1/2 Tsp Lemon Juice - 2 Tsp Curd - 3 Tsp Corn Flour - 2 Tsp Plain Flour (Maida) - 4 Tsp Egg - 1 Method : 1. In a Mixing bowl prepare a Marinade with Curd, Lemon Juice, Ginger-Garlic Paste, Turmeric Powder, Kashmiri Red Chilli Powder, Garam Masala Powder, Coriander Powder, Salt, Black Pepper Powder, Corn Flour & Plain Flour. 2. Check for Salt & Spices. Now add beaten Egg to it and Mix well.  3. Marinate the Chicken in this for at least 30 Minutes.  4. Heat Oil in a Kadhai & Fry the Chicken Pieces in it on Medium t

Protein Rich & a Healthy Dessert Recipe. Moong  Dal Payasam is a popular South Indian Dessert with a Intense Rich Flavor and Smooth Texture ! Ingredients : Moong  Dal - 1 Cup Dark Jaggery - 1.5 Cup Half a Coconut cut into small pieces Ghee - 1 Tsp 5-6 Cashews 5-6 Raisins Cardamom Powder - 1 Tsp Method : 1. In a Mixer jar blend the Coconut with some warm water to a fine paste. On a strainer place a muslin cloth with a vessel below it to collect the Coconut Milk. Squeeze all the Coconut milk from the Coconut paste thoroughly.  2. Dry Roast the M oong  dal on a very low flame till it turns Aromatic. 3. Wash the Dal, add in some water & Pressure cook it for 4-5 Whistles. 4. In a pan add Jaggery with half cup water and allow it to melt. Do not boil this mixture.  Note : You can decrease the quantity of Jaggery if you want the Payasam less sweet.   5. Strain the Jaggery syrup in the dal and allow it to combine well and cook for 10 minutes till the mixture thickens. 6. In a Tempering

Why to buy Sweets from a Halwai Shop when you can easily make so many of them at home with just a few Ingredients...Sharing an Easiest & Instant Mithai Recipe ! Ingredients : Milk Powder - 1 Cup Milk - 1/4 Cup Ghee - 2 tsp Powdered Sugar - 1/4 Cup Dry Fruits of your Choice (Cashew, Almond, Pistachio)  Cardamom Powder - 1/2 Tsp Method : 1. Heat a Non Stick Pan. Add 2 Tsp Ghee, Milk & mix well. 2. Add Milk Powder & Powdered Sugar while Stirring Continuously.  3. Keep Stirring till the mixture is Combined well. Cook till the Mixture leaves the Pan and comes together to a Dough Consistency.  4. Finally add Cardamom Powder and Mix.  Note : You can soak some Saffron Strands in the Milk to prepare Kesar Flavored Pedas. 5. On a Plate apply little ghee. Take out the Mixture on the plate and spread it. Let it cool for 10 Minutes. 6. Knead the Dough well. Apply little Ghee on your palms, take a small portion out of it, make round balls & flatten them in the shape of Pedas. Garnish

  Buttery with a Tangy Twist..Absolutely Delicious & Yummy...One of the Easiest Seafood Starter ! Ingredients : Deveined Prawns - 300 Grams Finely Chopped Garlic - 3-4 Tsp Butter - 2 Tsp Oil - 1/2 Tsp Pinch of Salt Black Pepper Powder - 1 Tsp Lemon Juice - 1/2 Tsp Chilli Flakes - 1/2 Tsp Corn Flour - 1/2 Tsp Handful of Chopped Coriander Leaves Method : 1. Marinate the Prawns with Just a Pinch of Salt & Chilli Flakes.  2. In a Bowl, prepare a Slurry mixing Corn Flour with 2 Tsp water and Keep it aside. 3. In a Fry Pan, heat some Oil & Butter Together.  4. Add Garlic and Saute it on Low Flame. Do not allow to burn. 5. Add the Prawns, Black Pepper Powder and Saute them well in the Garlic.  6. After few Minutes, add little water, 1 Tsp Cornflour Slurry and let it Thicken.  7. Coat the Prawns well with the Garlic Sauce. Switch off the Flame. Finally add Lemon Juice & Chopped Coriander Leaves. This Starter Recipe can be Cooked in just a few minutes with very few Ingredients..

Give a Twist to your Regular Poha Breakfast...Try this Delicious Recipe this Sunday ! Ingredients : Boiled Potatoes - 4 Large Size Poha - 1 Cup Bread Crumbs - 3-4 Tsp/Adjust for Binding Green Chillies - 3-4 Garlic Pods - 3-4 Chilli Powder - 3 Tsp Lemon Juice - 2 Tsp Salt - As per Taste Handful of Chopped Coriander Leaves Handful of Chopper Mint Leaves Corn Flour - 4-5 Tsp Sooji (Rava) - 2 Tsp Oil for Frying Method : 1. In a Mixer Jar grind the Green Chillies and Garlic Pods together to a coarse paste. Wash the Poha and keep it aside for 10 Minutes.  2. In a Mixing Bowl mash the Boiled Potatoes & Poha. 3. Add in Chilli Garlic Paste, Chilli Powder, Lemon Juice, Salt, Chopped Coriander and Mint leaves and mix all these Ingredients together. 4. Now add Bread Crumbs and Corn Flour to the mixture and knead well. Note : Adjust Bread Crumbs in the mixture till we are able to shape the Cutlets without cracks. 5. Take a Small portion of the prepared mixture and shape it according to your cho