Veg Hakka Noodles

A Dish that is Loved by almost all of us and Specially is on Kid's Favorite Menu List...Super Quick Yummy Noodles with the Goodness of Vegetables ! 

Ingredients :

Hakka Noodles - 300 Grams (Wheat Noodles/Multigrain Noodles can be used)
Chopped Vegetables - 2 Cups
(Cabbage, Capsicum, Carrot, Spring Onion Greens) 
Finely Chopped Ginger - 2 Tsp
Finely Chopped Garlic - 2 Tsp
Ching’s Hakka Noodles Masala - 1 Packet
Black Pepper Powder - 2 Tsp
Salt - As per Taste
Soya Sauce - 3 Tsp
Schezwan Sauce - 2 Tsp
Slit Green Chillies - 4 
Oil - 4-5 Tsp
Method :

1. Boil water in a Large Vessel. Add Salt & 1 Tsp Oil. Add the Noodles & let them cook for 3 minutes. Noodles should be Cooked 50% only. 
2. Drain the Noodles in a Strainer & wash under running Cold Water. Spread it and Toss with 1 Tsp Oil, to prevent sticking. 
3. Heat 4 Tsp Oil in a Kadhai. Add Ginger, Garlic, Green Chillies and Saute for 2 Minutes. Add all the Chopped Vegetables expect for Spring Onion. Add Hakka Noodles Masala, pinch of Salt, Black Pepper Powder, Soya Sauce & Schezwan Sauce.
Note : Check and add Salt as Soya Sauce & Hakka Noodles Masala contains Salt. 
4. Toss the Noodles well in this Masala on Medium-High flame. Switch off the flame & add Chopped Spring Onion greens. 

You can also add Sautéed Mushrooms, Baby Corns, Shredded Boiled Chicken. 
Serve the Noodles Hot with Manchurian Gravy/Schezwan Chutney/Fried Egg as per your Choice. 

Do Try this Recipe & Enjoy !

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