Masala Kokum Soda

Give a Chatakdar and flavorful twist to the Traditional Kokum Sharbat with this Experimental recipe..!

Ingredients : 

Kokum Syrup - 4-5 Tsp

1 Small lemon piece

1 Tsp - Lemon Juice

Pinch of salt

Roasted Jeera (cumin) powder - 1/2 Tsp

Black salt - 1/2 Tsp

Powdered sugar - 1 Tsp

Mint leaves - 4-5

Plain soda - 300 ml

Ice Cubes (Optional)

Method :

1. In a Stainless steel glass add mint leaves, lemon piece, lemon juice, salt, Jeera powder, black salt and crush it gently with a pounder or a heavy round spoon.

2. Transfer this mixture to the Serving glass. Add Kokum syrup and sugar to it.

3. Serving Tip : Apply little lemon Juice on the Serving glass edges and dip it in salt. Serve with a slice of lemon.

Note : You can increase the quantity of Kokum syrup and skip sugar.

4. Now slowly add Chilled Soda, some ice cubes and give it a gentle mix. 

Note : In case you don’t want to use Soda you can replace it with Chilled water and serve as Masala Kokum Sharbat. 

Give this recipe a Try !