Upwas Medu Wada with Chutney

Crunchy & Delicious ! Try this Quick Fasting Special Recipe which can be made without Soda/Fruit Salt !

Ingredients :

Varai (Samo Rice) - 1 Cup
Boiled & Peeled Potatoes - 2 Medium Size
Roasted Peanut Powder - 2 Tsp
Green Chillies - 4-5
Grated Ginger - 1 Tsp
Jeera - 1/2 Tsp
Salt - As per Taste
Curd (Dahi) - 1 Tsp
Oil for Frying

Method :

1. Wash the Varai, Salt & add 2 Cups water to it. Cook it on Medium Flame for 5 minutes. Cover & Cook it on Low flame for 10 Minutes & Switch off the Flame. Let it Rest for 10 Minutes.
2. In a Mixing Bowl, Mash the Cooked Varai, add Grated Boiled Potatoes, Salt, 1 Tsp Chopped Green Chillies, Peanut Powder, Ginger, Curd & Combine well. Add little water only if Required.
3. Take a Small Portion out of the Mixture & Shape the Wadas.


4. Heat Oil in a Kadhai & Fry the Wadas on Low-Medium Flame till they turn Golden & Crisp from all the Sides. 
5. For Coconut Chutney - Grind Coconut, 2-3 Green Chillies, Salt, Small piece of Tamarind with little water.   

Serve the Wadas with this Chutney. You can also Serve them with Curd Mixed with some Salt & Sugar !

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