Instant Milk Powder Peda

Why to buy Sweets from a Halwai Shop when you can easily make so many of them at home with just a few Ingredients...Sharing an Easiest & Instant Mithai Recipe !

Ingredients :

Milk Powder - 1 Cup
Milk - 1/4 Cup
Ghee - 2 tsp
Powdered Sugar - 1/4 Cup
Dry Fruits of your Choice (Cashew, Almond, Pistachio) 
Cardamom Powder - 1/2 Tsp

Method :

1. Heat a Non Stick Pan. Add 2 Tsp Ghee, Milk & mix well.
2. Add Milk Powder & Powdered Sugar while Stirring Continuously. 
3. Keep Stirring till the mixture is Combined well. Cook till the Mixture leaves the Pan and comes together to a Dough Consistency. 
4. Finally add Cardamom Powder and Mix. 
Note : You can soak some Saffron Strands in the Milk to prepare Kesar Flavored Pedas.
5. On a Plate apply little ghee. Take out the Mixture on the plate and spread it. Let it cool for 10 Minutes.
6. Knead the Dough well. Apply little Ghee on your palms, take a small portion out of it, make round balls & flatten them in the shape of Pedas. Garnish them with Dry fruits of your Choice.

Few Points to Remember : 
1. Keep Stirring the Mixture Continuously. 
2. Flame should be Low throughout.
 
Do Try this Recipe this Festive Season :)

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