Aloo Pyaz Paratha

Yummy & Mouth Watering Breakfast Dish ! Give a Kick Start to your Day with this Delicious & Quick Recipe ! 

Ingredients :

Boiled & Peeled Potatoes - 5 Medium Size
Salt - As per Taste
Turmeric Powder - 1/4 tsp
Green Chilli & Garlic Paste - 3 Tsp
Chilli Powder - 2 Tsp/As per Choice
Carom Seeds (Ajwain) - 1/2 tsp
Roasted Jeera Powder - 1 Tsp
Finely Chopped Onion - 1 Small Size
Handful of Finely Chopped Coriander Leaves
Oil - 1 Tsp
Ghee - According to Choice
Wheat Flour - 2 Cups

Method :

1. Heat 1 Tsp Oil in a Tempering Pan. Roast the Chilli-Garlic Paste for few seconds on low flame and Switch off the Flame.
Note : You can also add this Paste without Roasting. 
2. For the Onion-Potato Stuffing : In a Mixing Bowl grate the Boiled Potatoes. Add the roasted Chilli-Garlic Paste, Onions, Salt, Chilli Powder, Coriander Leaves, Turmeric Powder, Ajwain and Combine Everything well.
3. Add 1/2 tsp Salt in the Wheat Flour and Knead a Soft Dough adding water. 
4. Take a Portion of the Wheat Dough, Stuff a generous amount of Potato Stuffing & Seal it from all the sides  gently. Roll Thick Paratha.
5. Roast the Paratha on Medium Flame. Apply Ghee as per your Choice. 

Can be served with Curd mixed with a Pinch of Salt & Chilli Powder, Ghee/White Butter, Pickle, Chutney of your Choice :)

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