Amrakhand

Delicious & Exotic Dessert Recipe that Just melts in our mouth & is Loved by All ! Do Try this Yummy Dish !

Ingredients :

Thick Curd (Dahi) - 2 cups
Powdered Sugar - 1 Cup/Adjust as per Taste
Fresh/Canned Mango Pulp - 1/3 Cup
Cardamon powder - 1/2 tsp
Milk - 1-2 Tsp (If Required)

Method :

1. Keep a Muslin Cloth on a Strainer with a vessel below it to collect the excess water. Pour the curd on it. Now tie the cloth with a knot tightly and place it on that strainer and keep the vessel in the Refrigerator for 7-8 hours.
2. Excess water gets collected in the vessel and Thick Hung Curd is left in the Cloth.
3. Transfer the Hung curd in a Mixing Bowl and mix it well with the help of a whisk to remove any of the remaining lumps of curd. Gradually add in the Powdered Sugar, Mango Pulp and Mix well. Add some milk if you need to adjust the Consistency. 
4. Add Cardamom Powder and give it a Quick Mix.
5. Keep it in the Refrigerator for an hour and serve Chilled. 

You can Garnish the Amrakhand with Fresh Mango Pieces or Chopped Dry fruits of your choice. Tastes Best with Piping Hot Puris !

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