Quick Basundi with a Trick

A Simple Trick with which Delicious & Creamy Basundi will be ready in Just 30 Minutes without putting in much efforts for Reducing the Milk till Hours..Do give this Recipe a Try ! 

Ingredients :

Full Fat Milk - 1 Liter
Condensed Milk (Milkmade) - 200 Grams
Cardamom Powder - 1/2 Tsp
Chopped Dry Fruits - As per Choice/Optional (Cashew, Almond, Pistachio )
Few Saffron (Kesar) Strands Soaked in 1 Tsp Milk

Method :

1. Take out the Condensed Milk in a Vessel. Cover it with a Lid and Place it in Pressure Cooker on the Cooker Stand/Plate with enough water below it.
2. Pressure Cook for 11-12 Whistles.
3. By that time, boil the Milk in a wide Pan for 10 Minutes. Keep Stirring.
4. Once the Cooker is cooled, take the vessel out and mix the condensed milk well with a whisk for a lump free & Smooth Paste. Condensed milk will thicken & turn brown in color. 
5. Add the Cooked Condensed Milk, Saffron Milk, Cardamom Powder, Chopped Dry Fruits to the boiling milk and combine well. Keep Stirring. Let it boil for few Minutes on a Low Flame. Once the consistency is perfect, Switch off the flame, let it come to Room Temperature & Chill it in the Refrigerator. 

With this Measurement you will get the Perfect Taste and Sweetness. If you like your Basundi even more sweet, you can check and add some Sugar if Required. Tastes best with Piping Hot Puris :)

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