Kolhapuri Sukka Mutton

Famous Maharashtrian Non-Vegetarian Delicacy...Spicy & Lip Smacking Mutton Curry...If you are a Mutton Lover...Do try this Recipe once and you are going to Love it !

Ingredients :

Mutton - 500 Grams
Ginger-Garlic Paste - 1/2 Tsp
Salt - As per Taste
Turmeric Powder - 1/2 Tsp
Coriander Powder - 2 Tsp
Kolhapuri Kanda Lasoon Masala - 5 Tsp/As per Choice
Scraped Dry Coconut - 1/4 Cup
Coriander Leaves - 1/4 Cup
Ginger - 2 Inch
Garlic Pods - 7-8
Finely Chopped Onions - 2 Medium Size
Finely Chopped Tomatoes - 1 Medium Size 
Bay Leaf (Tej Patta) - 2
Oil - 4-5 Tsp

Method :

1. In a Mixer Jar prepare a fine Masala Paste with Dry Coconut, Ginger, Garlic & Coriander Leaves adding little water. 

2. Heat Oil in a Pressure Cooker. Add Bay Leaf, Onions and Saute well. Once the Onions turn brown, add Ginger-Garlic Paste, Mutton & Tomatoes and saute everything well for 15-20 Minutes till the Mutton is Roasted well. 
3. Add Coriander Powder, Turmeric Powder, Salt, Kanda Lasoon Masala, Prepared Masala Paste & Saute well. Roast well till the Oil starts Separating from the Masala.
4. Add 2 Cups Boiling water & Pressure cook the Mutton for 5-6 Whistles. 

Garnish with Chopped Coriander Leaves, Slice of Lemon & Onions. Tastes Best with Rice/Jowar Bhakri. You can also serve it with Jeera Rice. Give this Recipe a Try & Enjoy !

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