Mint Coriander Chutney

Healthy & Taste..Rich in Nutrients & Promotes Digestion ! Goodness of Mint & Coriander in a Super Quick Chutney that can Stay Fresh up to 1 Month !

Ingredients :

Mint Leaves - 2 Cups
Coriander Leaves - 4 Cups
Scraped Coconut - 1/4 Cup
Garlic Pods - 1-2
Ginger - 1 Inch
Sugar - 1/2 tsp (Optional)
Green Chillies - 7-8/According to Taste
Salt - As per Taste
Lemon Juice - 5 Tsp

Method :

1. Wash the Mint & Coriander Leaves thoroughly with water.
2. In a Mixer Jar grind Mint Leaves, Coriander Leaves, Salt, Ginger, Garlic, Sugar, Green Chillies & Coconut to a Smooth paste adding very little water. 
Note : Quantity of Coriander should be double the quantity of Mint leaves for that Fresh Green color. It is Important to add Coconut in the Chutney to give it good texture, thickness & binding. 
3. Now add Lemon Juice at the end, give it a gentle mix. Check the Taste and accordingly adjust Salt, Lemon Juice & Green Chillies if required. 
4. Take it out in a clean & dry, Air Tight Container. Store it in the Freezer section. 

This Chutney can be served with almost every Veg Starter/Chats/Snack dishes as well as Non Vegetarian dishes like Tandoori & Kebabs. Also, if you haven’t Checked Recipes on my Blog yet please check them out :) 

https://kitchendiariesbybhairavi.blogspot.com/2020/09/paneer-cheese-rolls.html

https://kitchendiariesbybhairavi.blogspot.com/2020/09/juicy-chicken-leg-grill.html

https://kitchendiariesbybhairavi.blogspot.com/2020/09/kolhapuri-smoky-chicken.html

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