Paneer Cheese Rolls

Crunchy from Outside and Cheesy from inside ! Try this Amazing Lip Smacking recipe of Paneer Cheese Rolls and Enjoy :)

Ingredients :

Boiled Potatoes - 4 medium size

Bread Crumbs - 3-4 Tsp/Adjust for Binding

Green Chillies - 3-4

Garlic Pods - 3-4

Chilli Powder - 3 Tsp

Lemon Juice - 2 Tsp

Salt - As per taste

Jeera Powder - 2 Tsp

Handful of Chopped Coriander leaves

Handful of Chopped mint leaves

Corn Flour - 4-5 Tsp

Grated Paneer - 1/4 cup

Grated Cheese - 2 cubes

Oil for frying

Method :

1. In a Mixer jar grind the Chillies and garlic together to a coarse paste.

2. In a mixing bowl mash the boiled potatoes.

3. Add in Chilli garlic paste, Chilli powder, Jeera powder, lemon juice, salt, chopped coriander and mint leaves and mix all these ingredients together.

4. Now add bread crumbs and corn flour to the mixture and knead well.

Note : Adjust Bread Crumbs in the mixture till we are able to make proper rolls without cracks.

5. For the Filling - Mix Paneer and Cheese together with a pinch of salt and some chopped coriander leaves.

6. Take a small portion of Potato mixture and flatten it. Stuff Paneer Cheese filling in the centre and make round or cylindrical rolls out of it and roll in some dry Corn flour.

7. Heat oil in a Kadhai and fry these rolls on medium flame till they turn crispy and golden.

Serve these Stuffed Rolls with Tomato ketchup or Mint Coriander Chutney.