Crispy Idli Fry

Nothing beats than a Sumptuous Breakfast at home in the form of Steamed Idlis. Wait, ever thought what happens to the left over Idlis? We got a name for you - Idli Fry ! 

Ingredients :

Steamed Idlis - 8
Corn Flour - 2 Tsp
Rice Flour - 2 Tsp
Salt - As per Taste
Chilli Powder - As per Taste
Oil for Deep Frying
Peri Peri Masala - Optional

Method :

1. Cut the Idlis in the Shape of your choice.
2. Mix Corn Flour & Rice Flour together and Sprinkle it on the Idli Pieces such that the Pieces are Coated well. 
Note : This will help make the Idlis Crispy. Also, the Idlis won’t stick to each other while frying. 
3. Heat Oil in a Kadhai. Deep fry the Idlis on Medium-High flame till they turn Golden & Crisp from all the sides. 
4. Take them out on a Kitchen Towel/Tissue Paper and Sprinkle Salt, Chilli Powder, Peri Peri Masala and Mix/Toss well. 
Note : You can use Spice mix as per your choice. 

Serve the Idlis Hot ! You can serve them as it is or with any dip of your choice. Next time when you have leftover Idlis...Do not forget to try this Recipe ! 

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