Kolhapuri Misal

Spicy & Flavorful ! One of the most Famous Maharashtrian Dishes...Appealing & Delicious Red Gravy with the Goodness of Sprouts..Topped with Crunchy Farsan & Onions !

Ingredients :

Mix Sprouts - 1/4 Cup
Dried White Peas - 1/4 Cup (Soaked Overnight)
Kanda Lasoon Masala - 5-6 Tsp
Ginger-Garlic Paste - 1 Tsp
Garam Masala Powder - 1/2 Tsp
Kashmiri Red Chilli Powder - 1 Tsp
Turmeric Powder - 1/2 Tsp
Coriander Powder - 1/2 Tsp
Coriander Seeds - 1 Tsp
Salt - As per Taste
Scraped Dry Coconut - 2-3 Tsp
Dried Red Chillies - 4 
Garlic Pods - 4 Pods
Jeera - 1 Tsp
Tomatoes - 2 Medium Size
Finely Chopped Onion - 2 Medium Size
Mustard Seeds - 1/2 Tsp
Hing (Asafoetida) - 1/2 tsp
Curry Leaves - 4-5 
Handful of Finely Chopped Coriander Leaves
Oil - 4-5 Tsp

Method :

1. In a Mixer Jar grind Dry Coconut, Garlic Pods & Jeera to a fine Powder. 
2. Grind Tomato, Dried Red Chillies & Coriander Seeds Together to a Smooth Paste. 
3. Heat Oil in a Pressure Cooker. Add Mustard Seeds and let them Splutter. Add Hing, Curry Leaves, Onions & Saute well till the Onions are Cooked. Add Ginger-Garlic Paste, Powdered Coconut Masala & Mix well. Now add Tomato Paste, Kanda Lasoon Masala, Kashmiri Red Chilli Powder, Salt, Coriander Powder, Turmeric Powder, Garam Masala Powder & Cook till the Oil starts separating from the Masala.   
4. Add the Mix Sprouts, White Peas & Mix well with the Masala. Add Enough water (2-3 Glasses) for the Perfect Misal Consistency.
5. Pressure Cook for 4-5 Whistles. 

Garnish the Misal with Finely Chopped Coriander Leaves. Serve the Misal Piping Hot with Ladi Pav, Mix Farsan, Finely Chopped Onions & a dash of Lemon Juice..Do Try this Recipe :)

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