Patole (Kelichya Panatle)

Extremely Delicious...Quick & a Healthy Dessert Recipe ! Patole is a Steamed Sweet dish made out of Rice, Stuffed with absolutely Divine combination of Coconut & Jaggery !
Ingredients :

Rice flour - 1 Cup
Salt - 1-2 tsp/As per Taste
Scraped Coconut - 1 Cup
Jaggery - 1/2 Cup (Quantity can be Increased as per Taste)
Cardamom Powder - 1/2 Tsp
Chopped Dry Fruits of your Choice - 2 Tsp
Ghee - 2 Tsp
Washed Banana Leaves Cut into Rectangular Pieces

Method :

1. Heat 1 Tsp Ghee in a Pan. Add Jaggery & Coconut, Keep stirring. Cook till the Jaggery melts & is cooked well with the Coconut. This will take around 5-10 Minutes. Add Chopped Dry Fruits, Cardamom Powder & Switch off the Flame. Let it come to Room Temperature. 
2. In a Mixing Bowl, prepare a Thick paste using Rice Flour, some Salt & Water. (Idli Batter Consistency) 
3. Apply Some Ghee on the Banana Leaf, Spread the Rice Flour Paste evenly. Place 1 Tsp Stuffing in the Middle & Spread it a little. Now fold the Banana leaf from the Centre. 
4. Place the Banana Leaves in the Steamer & Steam it for 20-25 Minutes. 
Note : In a Similar way Patole can be made using Turmeric Leaves. 

Serve it Piping Hot with a Spoon full of Ghee & Enjoy ! 

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