Suran Fry (Suranache Kaap)

Crispy & Delicious...! Extremely easy to Cook Dish which can be Cooked with Minimal Ingredients & will take your Meal to a Next level !

Ingredients :

Suran (Yam) - 250 Grams
Red Chilli Powder - 3-4 Tsp
Salt - 1 Tsp/As per Taste
Ginger-Garlic Paste - 1 Tsp
Lemon Juice - 2 Tsp
Coriander Powder - 1 Tsp
Jeera Powder - 1/2 Tsp
Garam Masala Powder - 1/2 Tsp
Turmeric Powder - 1/2 Tsp
Sooji (Rava) - 3 Tsp
Rice Flour - 3 Tsp
Tamarind - Small Piece
Oil for Frying

Method :

1. Cut Suran in Thin Slices and Make Small pieces according to your choice.
2. Wash the Suran thoroughly & Soak it in water with the Tamarind for about 15 Minutes. 
3. Prepare a Marinade with Ginger-Garlic Paste, Salt, Turmeric Powder, Red Chill Powder, Garam Masala Powder, Jeera Powder, Coriander Powder, Lemon Juice and Coat the Suran Pieces well with it.
4. Mix Rava & Rice Flour together with a pinch of Salt. Coat the Suran pieces with it.
5. Heat Oil in a Pan. Shallow Fry the Suran on Low-Medium Flame till they are Golden Brown & Crisp from both the Sides. Take it out on a Kitchen Towel/Tissue Paper.

Note : To prepare this dish for Fasting, Marinade the Suran Pieces with Chilli Powder, Salt, Jeera Powder & Lemon Juice. Coat them with Varai (Samo Rice) Flour mixed with a pinch of Salt & Shallow fry in the same way. 

This Dish can be served as a Side Dish/Starter. Tastes Best with Plain Rice & Dal. Do give this Recipe a Try ! 

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