Instant Wheat flour Malpua

Crispy from Outside & Moist from Inside....Try this Yummy & Instant Dessert Recipe !

Ingredients :

Wheat Flour - 1 Cup
Fine Sooji (Rava) - 1/4 Cup
Sugar - 3/4 Cup
Milk for Preparing Batter
2 Tsp Malai/Fresh Cream
Cardamom Powder - 1 tsp
Crushed Fennel Seeds (Saunf) - 1 Tsp
Oil/Ghee for frying
Chopped Dry Fruits for Garnishing
Saffron (Kesar) - Optional

Method :

1. In a Mixing Bowl mix Wheat flour, Sooji, 1/2 tsp Cardamom Powder, Malai, Crushed Fennel seeds & make a Lump free & Smooth batter with whisk while adding Milk gradually.
2. Keep it aside for 15 Minutes. 
Note : Batter should be of Pouring Consistency. 
3. Heat Oil/Ghee in a pan. Level of Oil/Ghee should be such that the Malpua will dip in it fully. Take a ladder full of Batter & pour it in the pan. Batter will spread and take the shape of Malpua. Fry them on low to medium flame till they turn Golden brown from both the sides. Take them out on a Kitchen Towel/Tissue Paper.
4. Prepare a Sugar Syrup with 3/4 Cup Sugar & 3/4 Cup water. Once the sugar melts in the water, boil it for 5 minutes to prepare a Semi thick Sugar Syrup. Add 1/2 tsp Cardamom Powder.
5. Soak the Fried Malpuas in the warm Sugar Syrup for few seconds & take them out in Serving Plate.

Garnish them with Chopped Dry Fruits & Kesar Strands. Malpuas can be served with Chilled Rabdi. 

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