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Kadhai Chicken Pulao

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Craving for a Home made Chicken Biryani but you are out of Time ?? Here is a Simple yet Flavorful recipe of Kadhai Chicken Pulao which can be cooked quickly & tastes absolutely Delicious ! Do give this Recipe a Try ! Ingredients :  Basmati Rice - 300 Grams Chicken cut into small pieces - 300 Grams Curd - 3 Tsp Ginger-Garlic Paste - 2 Tsp Lemon Juice - 2 Tsp Finely Chopped Onions - 2 Medium Size Finely Chopped Tomatoes - 1 Medium Size Slit Green Chillies - 2-3 Turmeric Powder - 1 Tsp Coriander Powder - 2 Tsp Chilli Powder - 4 Tsp Garam Masala - 1 Tsp Suhana Biryani Masala - 2 Tsp Salt - As per Taste Handful of finely chopped Coriander Leaves Handful of finely chopped Mint Leaves Black Pepper - 2  Bay leaf - 1  Oil - 3-4 Tsp Method : 1. Marinate the Chicken with Curd, Salt, Turmeric Powder, Coriander Powder, Chilli Powder, Ginger-Garlic Paste, Lemon Juice, 1 Tsp Oil and keep it in the Refrigerator for at least 30 Minutes. 2. Wash and add the Basmati Rice to Boiling water and let it c
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Mirchi Thecha

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Spicy, Mouth Watering & One of the most famous dishes from the Maharashtrian Cuisine. A Simple yet Delicious Preparation usually made with Green Chillies & Garlic. Sharing 2 Super Simple Recipes of Thechas which can be prepared using very few Ingredients in just a few Minutes. Do Try Them ! 1. Green Thecha (Without Onion) Ingredients : Green Chillies - 15 Garlic Pods - 10-12 Cloves Salt - 1 Tsp/As per Taste Cumin Seeds (Jeera) - 1 Tsp Oil - 2-3 Tsp Method : 1. Heat 2 Tsp Oil in a Tawa. Fry the Green Chillies in it for 2-3 Minutes and Switch off the Gas Flame. Add Cumin Seeds, Garlic & Salt. Mix well.  2. Now Crush it with the help of a Grinding Stone.  Note : Keep the mixture coarse and do not use mixer to blend the Thecha.  2. Thecha with Onion  Ingredients : Green Chillies - 15 Chopped Onion - 1 Medium Size Chopped Tomatoes - 1 Medium Size Garlic - 10 Cloves Peanuts - 1/4 Cup Salt - 1 Tsp/As per Taste Chopped Coriander Leaves - 2 Tsp  Method :  1. Dry Roast some Peanuts.
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Moong Dosa

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Rich in Proteins...Extremely Nutritious Breakfast Recipe that is Super Simple & Tastes Amazing ! Moong Dosa  Ingredients : Whole Green Moong - 1 Cup Moong Dal - 1 Cup Rice - 1 Cup Ginger - 1 Inch Piece Green Chillies - 2-3 Cumin (Jeera) - 1 Tsp Some Coriander Leaves Salt - As per Taste Method : 1. Wash Moong Dal, Whole Moong & Rice thoroughly. Soak them in water for 6-7 Hours/Overnight. 2. Transfer the Soaked Mixture into a Mixer Jar. Add Chopped Green Chillies, Ginger, Coriander Leaves, Cumin Seeds, some Salt & blend it to a Smooth Paste. 3. Take it out in a Bowl & add some water to it till it reaches the Dosa Batter Consistency. 4. Heat a Non Stick Dosa Pan. Add 2 drops of oil and wipe it off with a Tissue Paper. Now Spread the Dosa, add few drops of Oil/Ghee to the sides and let the Dosa Cook. Take it out once it is done. No need to flip the dosa, but you may flip and cook it for few seconds as per your choice. Coconut Chutney  Ingredients :  Scraped Coconut - 1 Cup
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Schezwan Chicken

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Spicy & Crispy Fried Chicken Tossed in Flavorful Chinese Sauces...Amazing Chinese Starter Recipe in a Simple way...Do Try this Delicious Recipe !  Ingredients : Boneless Chicken - 500 Grams Salt - As per Taste Chilli Powder - 3 Tsp (You can also use Chilli Sauce) Soya Sauce - 3 Tsp Schezwan Sauce/Chutney - 4 Tsp Tomato Ketchup - 1 Tsp Black Pepper Powder - 2 Tsp Egg - 1 Corn flour - 2 Tsp Plain Flour (Maida) - 2 Tsp Rice Flour - 1 Tsp Ginger-Garlic Paste - 1 Tsp Finely Chopped Ginger - 1 Tsp Finely Chopped Garlic - 1 Tsp Chopped Green Chillies - 1 Tsp Oil for Frying  Method : 1. Cut the Chicken into Strips. 2. Marinate the Chicken Pieces with 1 Tsp Soya Sauce, 1 Tsp Ginger-Garlic Paste, 2 Tsp Chilli Powder, Egg, Salt, 1 Tsp Black Pepper Powder & Keep it aside for 10 Minutes.  3. To the Marinated Chicken add Corn Flour, Plain Flour, Rice Flour mix well. Heat Oil in a Kadhai & Fry the Chicken Strips on Medium-High Flame. Take it out on a Kitchen Towel/Tissue Paper.  4. In a P
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Restaurant Style Butter Chicken

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Juicy  Tandoori Chicken Coated with a Creamy..Silky..Smooth.. Buttery..Delicious Red Gravy...A Recipe with all the Tricks & Tips that will give your Home Cooked Butter Chicken a Restaurant Touch !  Ingredients : Chicken Cut into Medium Pieces - 500 Grams Ginger-Garlic Paste - 2-3 Tsp Turmeric Powder - 1/2 Tsp Coriander Powder - 2 Tsp Salt - As per Taste Kitchen King Masala - 1 Tsp Garam Masala - 1 Tsp Kashmiri Red Chilli Powder - 5-6 Tsp Lemon Juice - 1 Tsp Curd - 2 Tsp Onion - 1 Medium Size Tomatoes - 3 Medium Size Piece of Charcoal/Coconut Shell Oil  Salted Butter - 4-5 Tsp Kasuri Methi - 1/2 Tsp Fresh Cream - 5 Tsp Tomato Ketchup - 1 Tsp Cashews Soaked in Water for 20 Minutes - 10-12  Chopped Coriander Leaves for Garnish Method : 1. Prepare a Marinate with 1 Tsp Ginger-Garlic Paste, Salt, Lemon Juice, Red Chilli Powder, Curd & Coat  the Chicken Pieces well in the Prepared Masala.  2. Marinate the Chicken for about 30 Minutes.  3. In a Non Stick pan heat some Oil and shallow
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Shahi Kesar Mango Phirni

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Rich.. Creamy & Delicious...Dessert that Just Melts in our Mouth...Super Simple Recipe with Minimum Ingredients !  Ingredients : Full Cream Milk- 1 Litre Basmati Rice - 1/4 Cup Sugar - 1 Cup/Adjust as per Taste Fresh/Canned Mango Pulp - 1/4 Cup Cardamon Powder - 1 Tsp Saffron (Kesar) - 1/2 Tsp Chopped Dry Fruits (Optional) Method : 1. Soak the Saffron in 4 Tsp Warm Milk. 2. Wash & Soak the Basmati Rice for 30 Minutes. Grind it Coarsely in a Mixer Jar. 3. Boil Milk in a Wide Pan. Once the Milk starts boiling, add the Coarse Rice Paste to it. Keep Stirring. Let the Rice Cook. This will take about 20-30 Minutes.  Note : Do not allow the Rice to Stick to the Bottom.  4. Once the Rice is Cooked well & the Mixture Thickens, add Sugar, Cardamom Powder, Saffron Milk & let it Simmer on a low flame for about 10 Minutes. Switch off the Flame & add the Mango Pulp after 10 Minutes.  5. Let it come to Room Temperature. Pour the Phirni in Small Bowls & Let it Set in the Refrig
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Patole (Kelichya Panatle)

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Extremely Delicious...Quick & a Healthy Dessert Recipe ! Patole is a Steamed Sweet dish made out of Rice, Stuffed with absolutely Divine combination of Coconut & Jaggery ! Ingredients : Rice flour - 1 Cup Salt - 1-2 tsp/As per Taste Scraped Coconut - 1 Cup Jaggery - 1/2 Cup (Quantity can be Increased as per Taste) Cardamom Powder - 1/2 Tsp Chopped Dry Fruits of your Choice - 2 Tsp Ghee - 2 Tsp Washed Banana Leaves Cut into Rectangular Pieces Method : 1. Heat 1 Tsp Ghee in a Pan. Add Jaggery & Coconut, Keep stirring. Cook till the Jaggery melts & is cooked well with the Coconut. This will take around 5-10 Minutes. Add Chopped Dry Fruits, Cardamom Powder & Switch off the Flame. Let it come to Room Temperature.  2. In a Mixing Bowl, prepare a Thick paste using Rice Flour, some Salt & Water. (Idli Batter Consistency)  3. Apply Some Ghee on the Banana Leaf, Spread the Rice Flour Paste evenly. Place 1 Tsp Stuffing in the Middle & Spread it a little. Now fold the B
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