Moong Dosa

Rich in Proteins...Extremely Nutritious Breakfast Recipe that is Super Simple & Tastes Amazing !

Moong Dosa 

Ingredients :

Whole Green Moong - 1 Cup
Moong Dal - 1 Cup
Rice - 1 Cup
Ginger - 1 Inch Piece
Green Chillies - 2-3
Cumin (Jeera) - 1 Tsp
Some Coriander Leaves
Salt - As per Taste

Method :

1. Wash Moong Dal, Whole Moong & Rice thoroughly. Soak them in water for 6-7 Hours/Overnight.
2. Transfer the Soaked Mixture into a Mixer Jar. Add Chopped Green Chillies, Ginger, Coriander Leaves, Cumin Seeds, some Salt & blend it to a Smooth Paste.
3. Take it out in a Bowl & add some water to it till it reaches the Dosa Batter Consistency.
4. Heat a Non Stick Dosa Pan. Add 2 drops of oil and wipe it off with a Tissue Paper. Now Spread the Dosa, add few drops of Oil/Ghee to the sides and let the Dosa Cook. Take it out once it is done. No need to flip the dosa, but you may flip and cook it for few seconds as per your choice.

Coconut Chutney 

Ingredients : 

Scraped Coconut - 1 Cup
Green Chillies - 4-5
Salt - As per taste
1 Garlic pod
Tamarind - small piece
Small Piece of Onion 
Mustard seeds
Curry leaves
Pinch of Hing (Asafoetida)
Oil for tempering

Method :

1. Take Coconut, Green Chillies, Garlic, Salt, Tamarind, Onion and grind it to a smooth paste with the help of some water. Check and adjust the salt if needed. 
Note : Add water gradually.
2. Heat a tempering pan and add oil to it. Once the oil is heated add Mustard seeds and let it Splutter. Add Curry leaves, Hing, Immediately switch of the gas flame and pour it on the Chutney and cover the Chutney with a lid.
Note : Keep the gas flame low and do not allow the Tempering to burn.

Serve the Dosas with this Delicious Chutney !

You can also check out 2 yummy Coconut Chutney Recipes posted on my Blog !

Comments

Post a Comment

Popular posts from this blog

Paneer Cheese Rolls

Image
Crunchy from Outside and Cheesy from inside ! Try this Amazing Lip Smacking recipe of Paneer Cheese Rolls and Enjoy :) Ingredients : Boiled Potatoes - 4 medium size Bread Crumbs - 3-4 Tsp/Adjust for Binding Green Chillies - 3-4 Garlic Pods - 3-4 Chilli Powder - 3 Tsp Lemon Juice - 2 Tsp Salt - As per taste Jeera Powder - 2 Tsp Handful of Chopped Coriander leaves Handful of Chopped mint leaves Corn Flour - 4-5 Tsp Grated Paneer - 1/4 cup Grated Cheese - 2 cubes Oil for frying Method : 1. In a Mixer jar grind the Chillies and garlic together to a coarse paste. 2. In a mixing bowl mash the boiled potatoes. 3. Add in Chilli garlic paste, Chilli powder, Jeera powder, lemon juice, salt, chopped coriander and mint leaves and mix all these ingredients together. 4. Now add bread crumbs and corn flour to the mixture and knead well. Note : Adjust Bread Crumbs in the mixture till we are able to make proper rolls without cracks. 5. For the Filling - Mix Paneer and Cheese together with a pinch of sa
Read more

Mumbai Street Style Vada Pav Chutney

Image
Vada Pav which is referred to as Indian Burger is all our Mumbaikar's favorite Indian Street food. Here is a quick recipe of Lip Smacking Red Chutney which is served with our favorite Vada Pav...! Ingredients : Grated Dry Coconut - 1 cup Peanuts - 2-3 Tsp Sesame seeds - 2 Tsp Salt - 1 Tsp/As per taste Kanda lasoon masala - 2 Tsp Kashmiri Red Chilli Powder - 3 Tsp/As per taste Garlic pods - 4-5 Method : 1. In a pan dry roast grated dry coconut on a low flame and roast till its golden and take it out in a plate. 2. Similarly dry roast sesame seeds and peanuts separately and transfer into a plate to cool down. Remove the peanuts rind. 3. In the same pan dry roast the Garlic pods . 4. Once all the ingredients are at room temperature transfer them to a mixer jar. Add Salt, Red Chilli powder and Kanda Lasoon masala to it. 5. Grind it to a coarse powder. Check if you require to adjust more Salt.  Note : Do not grind it to a fine powder. Just blend it for about 3-4 pulses of 1 sec each. Yo
Read more

Kesar illaichi Shrikhand

Image
Festive season is here and we all enjoy having Shrikhand with Steaming Hot puris. Shrikhand is one such recipe which can be had as dessert and also in main course.This festive season why not try this flavorful recipe at home with this simple recipe :)  Ingredients : Thick Curd (Dahi) - 2 cups Powdered Sugar - 1 cup/adjust as per taste 2-3 pinches of Kesar strands( Saffron) Cardamon powder - 1/2 Tsp Milk - 2-3 tsp Method : 1. Keep a muslin cloth on a strainer with a vessel below it to collect the excess water. Pour the curd on it. Now tie the cloth with a knot tightly and place it on that strainer and keep the vessel in the refrigerator for 7-8 hours.  2. All the excess water gets collected in vessel and we get thick hung curd.  3. Soak some Kesar strands in 2 Tsp milk and keep it aside for 15 minutes.  4. Now remove the hung curd in a clean and dry mixing bowl and mix it well with the help of a whisk. Gradually add in the powdered sugar and saffron milk and mix well till a silky smooth
Read more