Green Chicken Pulao

Do Try this Quick Recipe for a Tasty & Healthy One Pot Meal !

Ingredients :
 
Medium Size Chicken Pieces - 500 Grams
Basmati Rice - 1 Cup (250 Grams)
Thinly Sliced Onions - 2 Medium Size
Handful of Coriander Leaves
Handful of Mint Leaves
Green Chillies - 6-7
Ginger - 3 Inch Piece
Garlic Pods - 6-7
Lemon Juice - 2 Tsp
Curd - 2 Tsp
Salt - As per Taste
Coriander Powder - 2 Tsp
Garam Masala Powder - 2 Tsp
Biryani Pulao Masala - 2 Tsp
Khada Garam Masala 
Pinch of Turmeric Powder
Bay Leaf - 2 
Oil - 3-4 Tsp

Method :

1. In a Mixer Jar grind Coriander leaves, Mint leaves, Garlic Pods & Ginger to a fine Paste with very little water.
2. Transfer this Paste to a Mixing bowl. Add Salt, Curd, Lemon Juice, Coriander Powder, pinch of Turmeric Powder, Garam Masala, Biryani Pulao Masala & Marinate the Chicken in this for at least 15 minutes.
3. Heat some Oil in the Pressure Cooker. Add in some Khada Garam Masala & Bay leaf. 
4. Add Slices Onions and Saute it till the Onions turn Brown.
5. Add the Marinated Chicken and Saute it well for 10 Minutes till the Oil Separates. 
6. Add the Washed Rice and 2 Cups Hot water, Check for Salt & Spices
and Pressure Cook the Pulao till 3 Whistles. 

Serve this Yummy Pulao with Curd Raita !

Recipe for Curd Raita - Mix Curd with Finely Chopped Onions, Tomatoes, Coriander leaves, Pinch of Salt, Chat Masala & Chilli Powder. 

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