Dry Fruits Shrikhand

Rich & Creamy..Yummy & Delicious...Try this Mouth Watering Recipe of Shrikhand :)

Ingredients :

Thick Curd (Dahi) - 2 Cups
Powdered Sugar - 1 Cup/Adjust as per taste
Handful of Chopped Dry fruits (Almonds, Pistachios, Cashews, Raisins)
Cardamom powder - 1/2 Tsp
Milk - 2-3 tsp

Method :

1. Keep a Muslin Cloth on a Strainer with a vessel below it to collect the excess water. Pour the Curd on it. Now Tie the cloth with a knot tightly, place it on that Strainer and keep the vessel in the refrigerator for 7-8 hours.
2. Excess Water gets collected in the Vessel and Thick hung curd is left in the cloth.
3. Transfer the Hung curd in a Mixing Bowl and mix it well with the help of a Whisk to remove any of the remaining lumps of Curd. Gradually add in the Powdered Sugar and little milk to adjust the Consistency. 
4. Add the Chopped Dry fruits, Cardamom Powder and mix well.    
Note : You can add Dry fruits of your choice.
5. Keep it in the Refrigerator for an hour and Serve Chilled. 

Give this Recipe a Try !


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