Kitchen Diaries - Recipes Straight from Kitchen

Spicy, Mouth Watering & One of the most famous dishes from the Maharashtrian Cuisine. A Simple yet Delicious Preparation usually made with Green Chillies & Garlic. Sharing 2 Super Simple Recipes of Thechas which can be prepared using very few Ingredients in just a few Minutes. Do Try Them ! 1. Green Thecha (Without Onion) Ingredients : Green Chillies - 15 Garlic Pods - 10-12 Cloves Salt - 1 Tsp/As per Taste Cumin Seeds (Jeera) - 1 Tsp Oil - 2-3 Tsp Method : 1. Heat 2 Tsp Oil in a Tawa. Fry the Green Chillies in it for 2-3 Minutes and Switch off the Gas Flame. Add Cumin Seeds, Garlic & Salt. Mix well.  2. Now Crush it with the help of a Grinding Stone.  Note : Keep the mixture coarse and do not use mixer to blend the Thecha.  2. Thecha with Onion  Ingredients : Green Chillies - 15 Chopped Onion - 1 Medium Size Chopped Tomatoes - 1 Medium Size Garlic - 10 Cloves Peanuts - 1/4 Cup Salt - 1 Tsp/As per Taste Chopped Coriander Leaves - 2 Tsp  Method :  1. Dry Roast some Peanuts.

Rich in Proteins...Extremely Nutritious Breakfast Recipe that is Super Simple & Tastes Amazing ! Moong Dosa  Ingredients : Whole Green Moong - 1 Cup Moong Dal - 1 Cup Rice - 1 Cup Ginger - 1 Inch Piece Green Chillies - 2-3 Cumin (Jeera) - 1 Tsp Some Coriander Leaves Salt - As per Taste Method : 1. Wash Moong Dal, Whole Moong & Rice thoroughly. Soak them in water for 6-7 Hours/Overnight. 2. Transfer the Soaked Mixture into a Mixer Jar. Add Chopped Green Chillies, Ginger, Coriander Leaves, Cumin Seeds, some Salt & blend it to a Smooth Paste. 3. Take it out in a Bowl & add some water to it till it reaches the Dosa Batter Consistency. 4. Heat a Non Stick Dosa Pan. Add 2 drops of oil and wipe it off with a Tissue Paper. Now Spread the Dosa, add few drops of Oil/Ghee to the sides and let the Dosa Cook. Take it out once it is done. No need to flip the dosa, but you may flip and cook it for few seconds as per your choice. Coconut Chutney  Ingredients :  Scraped Coconut - 1 Cup

Spicy & Crispy Fried Chicken Tossed in Flavorful Chinese Sauces...Amazing Chinese Starter Recipe in a Simple way...Do Try this Delicious Recipe !  Ingredients : Boneless Chicken - 500 Grams Salt - As per Taste Chilli Powder - 3 Tsp (You can also use Chilli Sauce) Soya Sauce - 3 Tsp Schezwan Sauce/Chutney - 4 Tsp Tomato Ketchup - 1 Tsp Black Pepper Powder - 2 Tsp Egg - 1 Corn flour - 2 Tsp Plain Flour (Maida) - 2 Tsp Rice Flour - 1 Tsp Ginger-Garlic Paste - 1 Tsp Finely Chopped Ginger - 1 Tsp Finely Chopped Garlic - 1 Tsp Chopped Green Chillies - 1 Tsp Oil for Frying  Method : 1. Cut the Chicken into Strips. 2. Marinate the Chicken Pieces with 1 Tsp Soya Sauce, 1 Tsp Ginger-Garlic Paste, 2 Tsp Chilli Powder, Egg, Salt, 1 Tsp Black Pepper Powder & Keep it aside for 10 Minutes.  3. To the Marinated Chicken add Corn Flour, Plain Flour, Rice Flour mix well. Heat Oil in a Kadhai & Fry the Chicken Strips on Medium-High Flame. Take it out on a Kitchen Towel/Tissue Paper.  4. In a P